[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/dbmsl.com\/wp-content\/uploads\/2022\/04\/blat-moro-blanc.png” height=”103vh” custom_margin=”-115px||||false|false” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” max_width=”1400px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#374059″ text_font_size=”20px” text_line_height=”2em” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#374059″ header_font_size=”65px” header_line_height=”1.2em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_text_color=”#374059″ header_2_font_size=”60px” header_2_line_height=”1.2em” header_3_font=”Lato|300|||||||” header_3_text_align=”left” header_3_text_color=”#374059″ header_3_font_size=”60px” header_3_line_height=”1.2em” header_4_font=”Lato|300|||||||” header_4_text_align=”left” header_4_text_color=”#374059″ header_4_font_size=”60px” header_4_line_height=”1.2em” header_5_font=”Lato|300|||||||” header_5_text_align=”left” header_5_text_color=”#374059″ header_5_font_size=”60px” header_5_line_height=”1.2em” header_6_font=”Lato|300|||||||” header_6_text_align=”left” header_6_text_color=”#374059″ header_6_font_size=”60px” header_6_line_height=”1.2em” background_color=”rgba(255,255,255,0.28)” custom_margin=”|23vw|||false|false” custom_margin_tablet=”3vw|28vw|||false|false” custom_margin_phone=”3vw|3vw|||false|false” custom_margin_last_edited=”on|phone” custom_padding=”20px|20px|20px|20px|true|true” header_font_size_tablet=”65px” header_font_size_phone=”50px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
Diff\u00e9rentes granulom\u00e9tries de hach\u00e9, de semoule et de farine.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dFeature Section\u201d module_id=\u201dwhite\u201d _builder_version=\u201d4.16\u2033 custom_padding= "100px||100px|" lock=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 admin_label=\u201dFeature 02 Area\u201d _builder_version=\u201d4.16\u2033 background_color=\u201d#374059\u2033 height_tablet=\u201d350px\u201d height_phone=\u201d500px\u201d height_last_edited= \u201doff|desktop\u201d custom_margin=\u201d||0px||false|false\u201d custom_padding=\u201d0px|0px|0px|0px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d 5%|5%|5%|5%\u201d custom_padding_tablet=\u201d0px|0px|0px|0px\u201d custom_padding_last_edited=\u201doff|desktop\u201d global_colors_info=\u201d{}\u201d padding_tablet=\u201d0px|0px|0px|0px\u201d padding_last_edited=\u201doff|desktop\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text admin_label=\u201dTitre\u201d _builder_version=\u201d4.16\u2033 text_font=\u201d|||||||||\u201d text_font_size=\u201d16px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d|||||||||\u201d header_2_font=\u201dLato||||||||\u201d header_2_font_size=\u201d36px\u201d header_2_line_height=\u201d1.5em\u201d background_layout=\u201ddark\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||15px|\u201d custom_margin_tablet="||15px|" custom_margin_phone=\u201d30px||15px||false|false\u201d custom_margin_last_edited=\u201don|phone\u201d custom_padding=\u201d||||false|false\u201d animation_direction=\u201dleft\u201d verrouill\u00e9=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.16\u2033 text_font=\u201d|||||||||\u201d text_font_size=\u201d18px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d|||||||||\u201d background_layout=\u201ddark\u201d max_width=\u201d525px\u201d module_alignment=\u201dleft\u201d custom_margin_last_edited=\u201doff|desktop\u201d animation_style=\u201dflip\u201d animation_direction=\u201dleft\u201d animation_intensity_flip=\u201d20%\u201d animation_starting_opacity=\u201d100%\u201d verrouill\u00e9=\u201doff\u201d global_colors_info=\u201d {}\u201d]Produit form\u00e9 de fragments \u00e9pais et obtenu par d\u00e9germination et d\u00e9cortication de ma\u00efs blanc par m\u00e9thode semi-humide, pass\u00e9 par un processus de calibrage et de nettoyage, sans ajout de colorants ni de conservateurs.<\/p>\n
Produit destin\u00e9 \u00e0 l'industrie des arepas, des batteuses et des cr\u00eaperies.<\/p>\n
Tamb\u00e9 es denomina com a trillat, morotxo\u2026[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/dbmsl.com\/wp-content\/uploads\/2023\/06\/trossejat-blat-moro-blanc.jpg” alt=”Trossejat de blat de moro blanc” title_text=”Trossejat de blat de moro blanc” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.22.1″ custom_margin=”-40px||-40px||false|false” custom_padding=”|40px||” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature Section” module_id=”blanc” _builder_version=”4.16″ background_color=”#F7F7F7″ custom_padding=”100px||100px|” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Feature 02 Area” _builder_version=”4.16″ background_color=”#374059″ height_tablet=”350px” height_phone=”500px” height_last_edited=”off|desktop” custom_margin=”||0px||false|false” custom_margin_phone=”||80px||false|false” custom_margin_last_edited=”off|phone” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/dbmsl.com\/wp-content\/uploads\/2023\/06\/semola-blat-moro-blanc.jpg” alt=”S\u00e8mola de blat de moro blanc” title_text=”S\u00e8mola de blat de moro blanc” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.23.4″ custom_margin=”-40px||-40px|” custom_padding=”|||40px|false|false” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”5%|5%|5%|5%” custom_padding_tablet=”0px|0px|0px|0px” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” padding_tablet=”0px|0px|0px|0px” padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”Lato||||||||” header_2_font_size=”36px” header_2_line_height=”1.5em” background_layout=”dark” module_alignment=”center” custom_margin=”||15px||false|false” custom_margin_tablet=”||15px||false|false” custom_margin_phone=”50px||15px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||” animation_direction=”left” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.16\u2033 text_font=\u201d|||||||||\u201d text_font_size=\u201d18px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d|||||||||\u201d background_layout=\u201ddark\u201d max_width=\u201d525px\u201d module_alignment=\u201dleft\u201d animation_style=\u201dflip\u201d animation_direction=\u201dleft\u201d animation_intensity_flip=\u201d20%\u201d animation_starting_opacity=\u201d100%\u201d verrouill\u00e9=\u201doff\u201d global_colors_info=\u201d{}\u201d]Produit obtenu \u00e0 partir de le broyage du ma\u00efs blanc pr\u00e9alablement d\u00e9cortiqu\u00e9 et d\u00e9germ\u00e9, en passant par un processus de calibrage et de nettoyage.<\/p>\n
Produit destin\u00e9 \u00e0 l'alimentation et \u00e0 la fabrication d'ap\u00e9ritifs (snacks).<\/p>\n
Type\u00a0: Semoule fine et semoule grossi\u00e8re[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dFeature Section\u201d module_id=\u201dwhite\u201d _builder_version=\u201d4.16\u2033 custom_padding=\u201d100px ||100px|\u201d lock=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 admin_label=\u201dFeature 02 Area\u201d _builder_version=\u201d4.16\u2033 background_color=\u201d#374059\u2033 height_tablet=\u201d350px\u201d height_phone=\u201d500px\u201d height_last_edited= \u201doff|desktop\u201d custom_margin=\u201d||0px||false|false\u201d custom_padding=\u201d0px|0px|0px|0px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 custom_padding=\u201d 5%|5%|5%|5%\u201d custom_padding_tablet=\u201d0px|0px|0px|0px\u201d custom_padding_last_edited=\u201doff|desktop\u201d global_colors_info=\u201d{}\u201d padding_tablet=\u201d0px|0px|0px|0px\u201d padding_last_edited=\u201doff|desktop\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text admin_label=\u201dTitre\u201d _builder_version=\u201d4.16\u2033 text_font=\u201d|||||||||\u201d text_font_size=\u201d16px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d|||||||||\u201d header_2_font=\u201dLato||||||||\u201d header_2_font_size=\u201d36px\u201d header_2_line_height=\u201d1.5em\u201d background_layout=\u201ddark\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||15px|\u201d custom_margin_tablet="||15px|" custom_margin_phone=\u201d30px||15px||false|false\u201d custom_margin_last_edited=\u201don|phone\u201d custom_padding=\u201d||||false|false\u201d animation_direction=\u201dleft\u201d verrouill\u00e9=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.21.0\u2033 text_font=\u201d|||||||||\u201d text_font_size=\u201d18px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d|||||||||\u201d background_layout=\u201ddark\u201d max_width=\u201d525px\u201d module_alignment=\u201dleft\u201d custom_margin_tablet=\u201d\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|phone\u201d animation_style=\u201dflip\u201d animation_direction=\u201dleft\u201d animation_intensity_flip=\u201d20%\u201d animation_starting_opacity=\u201d100%\u201d verrouill\u00e9=\u201doff\u201d global_colors_info=\u201d{}\u201d]La farine obtenue lors de la premi\u00e8re mouture de ma\u00efs blanc, pr\u00e9alablement d\u00e9germ\u00e9 et d\u00e9cortiqu\u00e9, ne contient pas d'impuret\u00e9s ni de m\u00e9langes d'autres farines faibles.<\/p>\n
Producte apte per a cel\u00edacs (gluten < 10ppm).[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/dbmsl.com\/wp-content\/uploads\/2023\/06\/farina-flor-blat-moro-blanc.jpg” alt=”Farina de flor de blat de moro blanc” title_text=”Farina de flor de blat de moro blanc” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.23.4″ custom_margin=”-40px||-40px||false|false” custom_padding=”|40px||” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” hover_enabled=”0″ box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"
Produits \u00e0 base de ma\u00efs blanc Diff\u00e9rentes granulom\u00e9tries de lambeaux, semoules et farines Lambeaux de ma\u00efs grossiers Produit constitu\u00e9 de fragments \u00e9pais et obtenu par d\u00e9germination et d\u00e9cortication du ma\u00efs blanc par m\u00e9thode semi-humide, pass\u00e9 par un processus de calibrage et de nettoyage, sans ajout de colorants ni de conservateurs . Produit destin\u00e9 \u00e0 l'industrie [...]<\/p>","protected":false},"author":1,"featured_media":0,"parent":4455,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5094","page","type-page","status-publish","hentry"],"yoast_head":"\n