[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/dbmsl.com\/wp-content\/uploads\/2022\/04\/blat-moro-blanc.png” height=”103vh” custom_margin=”-115px||||false|false” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” max_width=”1400px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Lato||||||||” text_text_color=”#374059″ text_font_size=”20px” text_line_height=”2em” header_font=”Lato|300|||||||” header_text_align=”left” header_text_color=”#374059″ header_font_size=”65px” header_line_height=”1.2em” header_2_font=”Lato|300|||||||” header_2_text_align=”left” header_2_text_color=”#374059″ header_2_font_size=”60px” header_2_line_height=”1.2em” header_3_font=”Lato|300|||||||” header_3_text_align=”left” header_3_text_color=”#374059″ header_3_font_size=”60px” header_3_line_height=”1.2em” header_4_font=”Lato|300|||||||” header_4_text_align=”left” header_4_text_color=”#374059″ header_4_font_size=”60px” header_4_line_height=”1.2em” header_5_font=”Lato|300|||||||” header_5_text_align=”left” header_5_text_color=”#374059″ header_5_font_size=”60px” header_5_line_height=”1.2em” header_6_font=”Lato|300|||||||” header_6_text_align=”left” header_6_text_color=”#374059″ header_6_font_size=”60px” header_6_line_height=”1.2em” background_color=”rgba(255,255,255,0.28)” custom_margin=”|23vw|||false|false” custom_margin_tablet=”3vw|28vw|||false|false” custom_margin_phone=”3vw|3vw|||false|false” custom_margin_last_edited=”on|phone” custom_padding=”20px|20px|20px|20px|true|true” header_font_size_tablet=”65px” header_font_size_phone=”50px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
Diferentes granulometr\u00edas de troceado, s\u00e9molas y harinas.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built="1" \u201d100px||100px|\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 admin_label=\u201dFeature 02 Area\u201d _builder_version=\u201d4.16\u2033 background_color=\u201d#374059\u201d height_tablet=\u201d35 \u201doff|desktop\u201d custom_margin=\u201d||0px||false|false\u201d custom_padding=\u201d0px|0px|0px|0px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 custom 5%|5%|5%|5%\u201d custom_padding_tablet=\u201d0px|0px|0px|0px\u201d custom_padding_last_edited=\u201doff|desktop\u201d global_colors_info=\u201d{}\u201d padding_tablet=\u201d0px|0px|0px|0px\u201d padding_last_edited=\u201doff|desktop\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text admin_label=\u201dTitle\u201d _builder_version=\u201d4.16\u2033 text_font=\u201d||||||||| text_font_size=\u201d16px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d||||||||\u201d header_2_font=\u201dLato||||||||\u201d header_2_font_size=\u201d36px\u201d header_2_line_height=\u201d1.5em\u201d background_layout=\u201ddark\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||15px|\u201d custom_margin_tablet=\u201d||15px|\u201d custom_margin_phone=\u201d30px||15px||false|false\u201d custom_margin_last_edited=\u201don|phone\u201d custom_padding=\u201d||||false|false\u201d animation_direction=\u201dleft\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.16\u2033 text_font=\u201d||||||||\u201d text_font_size=\u201d18px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d||||||||\u201d background_layout=\u201ddark\u201d max_width=\u201d525px\u201d module_alignment=\u201dleft\u201d custom_margin_last_edited=\u201doff|desktop\u201d animation_style=\u201dflip\u201d animation_direction=\u201dleft\u201d animation_intensity_flip=\u201d20%\u201d animation ors_info=\u201d {}\u201d]Producto formado por fragmentos gruesos y obtenido por desgerminaci\u00f3n y decorticaci\u00f3n del ma\u00edz blanco por v\u00eda semih\u00fameda, pasado por un proceso de calibraci\u00f3n y limpieza, sin la adici\u00f3n de colorantes ni conservantes.<\/p>\n
Producto destinado a la industria de arepas, trilladora y tortitas.<\/p>\n
Tamb\u00e9 es denomina com a trillat, morotxo\u2026[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/dbmsl.com\/wp-content\/uploads\/2023\/06\/trossejat-blat-moro-blanc.jpg” alt=”Trossejat de blat de moro blanc” title_text=”Trossejat de blat de moro blanc” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.22.1″ custom_margin=”-40px||-40px||false|false” custom_padding=”|40px||” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature Section” module_id=”blanc” _builder_version=”4.16″ background_color=”#F7F7F7″ custom_padding=”100px||100px|” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ admin_label=”Feature 02 Area” _builder_version=”4.16″ background_color=”#374059″ height_tablet=”350px” height_phone=”500px” height_last_edited=”off|desktop” custom_margin=”||0px||false|false” custom_margin_phone=”||80px||false|false” custom_margin_last_edited=”off|phone” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/dbmsl.com\/wp-content\/uploads\/2023\/06\/semola-blat-moro-blanc.jpg” alt=”S\u00e8mola de blat de moro blanc” title_text=”S\u00e8mola de blat de moro blanc” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.23.4″ custom_margin=”-40px||-40px|” custom_padding=”|||40px|false|false” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”5%|5%|5%|5%” custom_padding_tablet=”0px|0px|0px|0px” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” padding_tablet=”0px|0px|0px|0px” padding_last_edited=”off|desktop” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”Lato||||||||” header_2_font_size=”36px” header_2_line_height=”1.5em” background_layout=”dark” module_alignment=”center” custom_margin=”||15px||false|false” custom_margin_tablet=”||15px||false|false” custom_margin_phone=”50px||15px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||” animation_direction=”left” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.16\u2033 text_font=\u201d||||||||\u201d text_font_size=\u201d18px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d||||||||\u201d background_layout=\u201ddark\u201d max_width=\u201d525px\u201d module_alignment=\u201dleft\u201d animation_style=\u201dflip\u201d animation_direction=\u201dleft\u201d animation_intensity_flip=\u201d20%\u201d animation_starting_opacity=\u201d100%\u201d locked= la molienda del ma\u00edz blanco que previamente ha sido decorticado y desgerminado, pasando por un proceso de calibraci\u00f3n y limpieza.<\/p>\n
Producto destinado a la alimentaci\u00f3n y fabricaci\u00f3n de aperitivos (snacks).<\/p>\n
Tipo: S\u00e9mola fina y s\u00e9mola gruesa[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u201d1\u2033 admin_label=\u201dFeature Section\u201d module_id=\u201damarillo\u201d__ ||100px|\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d][et_pb_row column_structure=\u201d1_2,1_2\u2033 admin_label=\u201dFeature 02 Area\u201d _builder_version=\u201d4.16\u2033 background_color=\u201d#374059\u201d height_tablet=\u201d35 \u201doff|desktop\u201d custom_margin=\u201d||0px||false|false\u201d custom_padding=\u201d0px|0px|0px|0px\u201d global_colors_info=\u201d{}\u201d][et_pb_column type=\u201d1_2\u2033 _builder_version=\u201d4.16\u2033 custom 5%|5%|5%|5%\u201d custom_padding_tablet=\u201d0px|0px|0px|0px\u201d custom_padding_last_edited=\u201doff|desktop\u201d global_colors_info=\u201d{}\u201d padding_tablet=\u201d0px|0px|0px|0px\u201d padding_last_edited=\u201doff|desktop\u201d custom_padding__hover=\u201d|||\u201d][et_pb_text admin_label=\u201dTitle\u201d _builder_version=\u201d4.16\u2033 text_font=\u201d||||||||| text_font_size=\u201d16px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d||||||||\u201d header_2_font=\u201dLato||||||||\u201d header_2_font_size=\u201d36px\u201d header_2_line_height=\u201d1.5em\u201d background_layout=\u201ddark\u201d module_alignment=\u201dcenter\u201d custom_margin=\u201d||15px|\u201d custom_margin_tablet=\u201d||15px|\u201d custom_margin_phone=\u201d30px||15px||false|false\u201d custom_margin_last_edited=\u201don|phone\u201d custom_padding=\u201d||||false|false\u201d animation_direction=\u201dleft\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=\u201d4.21.0\u2033 text_font=\u201d||||||||\u201d text_font_size=\u201d18px\u201d text_line_height=\u201d1.8em\u201d header_font=\u201d||||||||\u201d background_layout=\u201ddark\u201d max_width=\u201d525px\u201d module_alignment=\u201dleft\u201d custom_margin_tablet=\u201d\u201d custom_margin_phone=\u201d\u201d custom_margin_last_edited=\u201don|phone\u201d animation_style=\u201dflip\u201d animation_direction=\u201dleft ity=\u201d100%\u201d locked=\u201doff\u201d global_colors_info=\u201d{}\u201d]Harina obtenida en la primera molienda del ma\u00edz blanco, previamente desgerminado y decorticado, no contiene impurezas ni mezclas de otras harinas bajas.<\/p>\n
Producte apte per a cel\u00edacs (gluten < 10ppm).[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/dbmsl.com\/wp-content\/uploads\/2023\/06\/farina-flor-blat-moro-blanc.jpg” alt=”Farina de flor de blat de moro blanc” title_text=”Farina de flor de blat de moro blanc” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.23.4″ custom_margin=”-40px||-40px||false|false” custom_padding=”|40px||” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”8%” animation_starting_opacity=”100%” hover_enabled=”0″ box_shadow_style=”preset1″ box_shadow_blur=”80px” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"
Productos de ma\u00edz blanco Diferentes granulometr\u00edas de troceado, s\u00e9molas y harinas. Troceado de ma\u00edz gruesoProducto formado por fragmentos gruesos y obtenido por desgerminaci\u00f3n y decorticaci\u00f3n del ma\u00edz blanco por v\u00eda semih\u00fameda, pasado por un proceso de calibraci\u00f3n y limpieza, la adici\u00f3n de colorantes ni conservantes. Producto destinado a la industria [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"parent":4455,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5094","page","type-page","status-publish","hentry"],"yoast_head":"\n