Yellow corn products

Different granulometry of chopped, semolina and flour.

Shredded corn

Product obtained from the degermination and decortication of maize by semi-moist method, composed of semi-coarse fragments without the addition of colorings or preservatives.

Product intended for the manufacture of corn pancakes and breakfasts.

Type: Coarsely chopped, medium chopped and small chopped

Brewer's semolina

Product obtained from the grinding of corn that has previously been decorticated and degerminated, going through a calibration process and without the addition of colorings or preservatives.

Product intended for the brewery.

Semolina for extrusion

Corn semolina calibrated in different sizes, according to customer specification. Intended for the manufacture of appetizers (snacks).

Type: Thick, Intermediate and fine

Flower flour

Flour obtained from the first grinding of previously degerminated and dehulled corn, does not contain impurities or mixtures of low flours, nor colorings or preservatives and contains a gluten level < 10 ppm. (SUITABLE FOR CELIAC PEOPLE).

Product intended for pastry, batter, snacks.

Toasted wholemeal cornmeal

Product obtained from the grinding of corn grain, subjected to a cooking process through pressure and temperature.

Suitable product to enhance the aroma and flavor of corn.

Indicated for snack products and dietary products.