White corn products
Different granulometry of chopped, semolina and flour.
Coarsely chopped corn
Product formed by thick fragments and obtained by degerminating and de-stemming white corn by semi-wet method, passed through a calibration and cleaning process, without the addition of dyes or preservatives.
Product intended for the arepas, thresher and pancake industry.
It is also known as trillado, morotxo...
Semolina
Product obtained from the grinding of white corn that has previously been decorticated and degerminated, going through a calibration and cleaning process.
Product intended for food and the manufacture of appetizers (snacks).
Type: Fine semolina and coarse semolina
Flower flour
Flour obtained from the first grinding of white maize, previously degerminated and de-corticated, does not contain impurities or mixtures of other low-quality flours.
Product suitable for celiacs (gluten < 10ppm).
